A few of us were invited for a media preview of Kirin's little pop up beer garden in The Square, Solaris Publika.
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| Welcome to the Ichiban Bar (Image: Kirin) |
The pop up bar serves 2 types of Kirin pours: Kirin Ichiban Draught and Kirin Ichiban Frozen Beer.
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| Pretty Kirin girls in a row waiting to welcome you (Image: Kirin) |
It's called frozen beer but technically, it's the foam that freezes at -5ºC with their very own customised slurpee-like machine. The frozen foam "caps" the beer to trap the bubbles (so that the beer doesn't get flat too fast) and keep it chilled for a little longer.
Ben Ng explaining how the bubbles are trapped underneath the frozen foam. Bubbles bubbles bubbles. My bubbles! (Right image: Kirin)
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| Yup, I spilled myself. Really, it's harder than it looks. (image: jonlow.com) |
Bonus: Kirin's also giving out a made in Japan mini frozen beer machine with every purchase of 10 beers. Now you get the chance to own your very own nifty mini "slurpee" machine!
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| I'm so cute! How can you resist from taking me home? (Image: Kirin) |
The Kirin Ichiban Beer Garden will be opened from 5pm -12mn from 1 - 10 October 2015, at The Square, Publika.
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| Kampai! (image: jonlow.com) |
Check it out soon before it packs up and leave!
For more updates on Kirin: www.facebook.com/kirinmalaysia
or look out for #KirinMY on various social media platforms.
