This Christmas Eve, WIP will be throwing the luau featuring Hula dancers, ukulele bands and fire breathers. For RM150 nett per adult and RM 100 nett per child, you'll be able to enjoy a buffet of unique Hawaiian-inspired delicacies and drinks.
In anticipation for the luau, the culinary team have whipped up some delectable specials from now till Christmas Day:
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| Image: Continuum PR |
- Kuleke Platter @ RM88 (sliced roasted turkey, fresh water prawns, chicken Merguez & spicy beef sausages, roasted baby carrots, sautéed vegetables, red wine poached pear, grapes, and fresh strawberries with a chocolate dip).
- Aloha Beef Burger @ RM35 (homemade beef patty, beef bacon, Emmental cheese, grilled pineapple, tomato, and onion, topped with teriyaki sauce).
- Huli Huli Chicken @ RM38 (a popular dish in Hawaiian cuisine that features grilled chicken that’s been barbecued over mesquite wood, and basted with a sweet huli huli sauce which is a combination of pineapple juice, ketchup, soy sauce, sherry vinegar, brown sugar and ginger).
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| Image: Continuum PR |
- Toucan - a balanced sweet and sour cocktail with a rum base, Aperol, fresh pineapple, pink grapefruit and lime juice.
- Batida - Cachaca, coconut water, and banana. An ikat tepi super filling banana dessert drink.
- A-Maize-Ing - a rum citrus cocktail with um, velvet falernum syrup, fresh lime juice, and bitters.
- Maui Fizz - a light refreshing mix of rum, fresh lemon juice, chai spice syrup, coconut water, egg white, and soda.
- Orinoco Fog - a spirit forward number from a mix of rum, gin, cognac, dry curacao, orgeat syrup and fresh lime juice.
Note: WIP will undergo a major cosmetic facelift to refresh the brand in anticipation of its 10th Anniversary. The facelift is taking place in two phases: the first phase involving the main entrance, mall entrance and restroom, which will be completed by the first week of December; and the second phase that will see a complete refurbishment of the interior, which will take place in January 2018
- Jon
