AD Ratttray Whisky X Mooncake Pairing

Thanks to Thirstmag, we had some whisky and mooncake fun at Pullman KLCC's Blu Bar & Cigar in conjunction with the upcoming mid-autumn festival.

AD Rattray is an independent company that bottles whisky ans has been around since 1868. AD Rattray buys spirits and whiskies in casks, then age and blend them into their own label's expressions.

Ben Ng of Drinks Alliance (Also Dram & Leaf, also Mish Mash) took us through the tasting.

His advise for a good pairing is to pick mooncakes which are not too sweet, has subtle flavours, and the texture shouldn't be too wet or sticky.

We sampled:

• Stronachie x lotus paste mooncake - the whisky is like a blank canvas that intensified the sweetness of the mooncake
• Cask Orkney 18YO (Limited Edition) x roselle and berry mooncake - surprisingly, this combination of the tart and sweet mooncake with the salty slight peatiness of the whisky
• Cask Islay x green tea mooncake - FA's favourite, the combination has a creamy toasty ice cream flavour that works so well.

Thank you Chef Jeffrey of Red Chinese Cuisine in Pullman KLCC for showing us some love in your handmade mooncakes.

- Jon