From 6 April to 26 May 2023, Roku Gin is collaborating with some of the trendiest cocktail bars in Klang Valley to create cocktails that celebrate the "Shun" spring harvest - the Sakura, Grapefruit, Apricot, Kumquat, Plum and Honeydew.
"Shun", (旬 , pronounced shoon) in Japanese means seasonal ingredients that are harvested at its peak - when it is at its very best, most succulent, and flavourful.
Rising Sun, The Sakura’s Calling, Momoiro (RM 55) |
For more and reservations:149, Jalan Petaling, 50000 Kuala Lumpur, Wilayah Persekutuan
M : +6016 230 0905
www.instagram.com/penrose.kl/
Coley pays homage to Japanese traditions and customs in cocktails that feature flavours of the sakura flower.
The Hanami, Sa-Kura, Nanoka (RM 49) |
For more and reservations:
6-G, Jalan Abdullah, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan
M : +6019 270 9179
www.instagram.com/coleylumpur/
The Summer Apricot, The San Parasol Apricot, Apricot Cherry Breezer (RM 42) |
For more and reservations:
Lot 2, Jalan Panggong, 50000 Kuala Lumpur, Wilayah Persekutuan
m: +6011 6090 2416
www.instagram.com/concubine_kl/
Kumquat G&T, Kyushu, Nozomi (RM 45) |
For more and reservations:
Four Seasons by Sheraton Kuala Lumpur, 2, Jalan Balai Polis, 50000 Kuala Lumpur
t: +603-2035 7333
www.instagram.com/jann.kl/
The Winstone, Kemuri (RM 48), Ramune (RM 42) |
For more and reservations:
9a, Jalan 20/16, Taman Paramount, 46300 Petaling Jaya, Selangor
M : +6011 5915 0308
www.instagram.com/bar.terumi/
Roku Melon (RM50-RM55) |
For more and reservations:
E-1-01, Level 1, Block E, The Five, Kompleks Pejabat Damansara, Bukit Damansara, 50490 Kuala Lumpur, Malaysia.
M : +6017 617 3930
https://rakhkl.com
Our recommendation? Try them all and don't say we bojio!
Images: Roku Gin Malaysia