Celebrate Peranakan culinary and culture with renowned Peranakan chefs from Penang, Melaka and Singapore, Chef Julia Ung, Chef Debbie Teoh and Chef Lionel Chee, at Pan Pacific through a 6-hands dinner, or an afternoon tea paired with free-flow G&Ts at Parkroyal.
8-course dinner
Dinner menu features Jiu Hu Char (Julia), Masak Titik
(Julia), Sek Beef (Debbie), Slow braised labu with mung beans and red
bean (Lionel), Ayam Buah Keluak (Debbie), Itek Sioh (Lionel), Kuih
(Debbie), Pengat (Julia)
Pan Pacific Serviced Suites, Club Lounge, Level 25, 6pm - 9pm
RM598nett per person (RM398nett per person without drinks)
3 November 2023 (Friday)
paired with four Remy Cointreau cocktails by David Hans, a welcome G&T and tuak
4 November 2023 (Saturday)
paired with Aberfeldy 12, 16 & 21, a welcome highball and tuak
Peranakan Afternoon Tea with Bombay Sapphire
Afternoon tea menu features Pulut Panggang (Debbie), Otah
on Rye (Lionel),Brinjal & Shrimp (Lionel), Lemak Laksa (Julia) and a
selection ofKuih-muihs (Debbie)
4 November 2023 (Saturday), 3pm - 5pm
The Botanist, PARKROYAL Collection Kuala Lumpur lobby level
RM199 nett per person (RM109 nett per person without drinks)
For tickets and more information: https://tinyurl.com/peranakanweekend
Use this promo code for a discount at check out: PW2023FIRE
For more on Chef Julia: https://www.instagram.com/julia_ung_yilin/
For more on Chef Debbie: https://www.instagram.com/debbie_teoh/
For more on Chef Lionel Chee: https://www.instagram.com/lionelcheeguide/
