Pernod Ricard Malaysia, in collaboration with Mercedes-Benz Malaysia and Curate Group, introduced “Tour de Gourmet” - a culinary adventure featuring fine dining and spirits.
The culinary adventure begins on board a Mercedes-Benz EQS where a Perrier-Jouët Grand Brut is served with a charcuterie platter featuring caviar, artisanal cheese and nuts.
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At the first stop, guests will enjoy a special cocktail session at a private bar before heading to Sushi Ryu to enjoy their signature White Fish with Truffle Caviar & Truffle paired with Martell Cordon Bleu. There will be two appetisers — King Crab Muzuku and Hirame wrapped with Uni — paired with Martell Chanteloup XXO, and two Chef’s Selection sushi.
Next stop is Wagyu Kappo, where you will get to enjoy Royal Salute 21-year-old whiskies — The Signature Blend, The Blended Grain, and The Malts Blend - paired respectively with a menu of Beef Consommé Soup, Truffle Foie Gras Risotto, and Yaeyame Kyori Wagyu.
Then, experience Park Grill's 1920s Gatsby glamour and the centrepiece of this leg of the journey - Park Grill’s Tomahawk steak paired with the Chivas 18, followed by the Chivas Ultis 20 that pairs with Spanish Octopus and the sweetness of the Pain Perdu.
Contact Business Development Manager, Trisha Kuck at trisha.kuck@pernod-ricard.com for more.
