The 15th series signifies another landmark moment in Octomore history, with the 15.3 coming in at a 307.2 phenol parts per million (PPM). This latest release is second only to the renowned Octomore 8.3 in terms of extreme phenol content – with the 8.3 believed to be the most heavily-peated spirit in the world to date at 309 PPM.
The 15 series line up starts up Octomore 15.1 which is distilled from 100% Scottish barley, bottled at 59.1% abv and malted to 108.2 PPM. Considered the ‘backbone’ of the experiment, 15.1 was matured in a combination of first fill bourbon barrels and reused and re-charred ex bourbon casks.
Tasting notes: Caramel, vanilla custard and sweet malt are immediate on the nose, followed by a medley of mango, banana, and apricot jam on the palate – all wrapped in a blanket of earthy peat smoke.
Octomore 15.2 differs from the 15.1 from the use of a specific combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks, bottled at 57.9% abv.
Tasting notes: Citrus fruits balance Octomore’s signature peat smoke on the nose, with smooth vanilla custard and caramel coating the palate. A crack of black pepper juxtaposes the viscous sweetness, while a subtle maritime quality lingers.
Octomore 15.3 completes the trio, measuring 307.2 PPM. The 15.3 has been distilled from variable harvests from the eponymous Octomore Farm, less than two miles from the distillery. Octomore 15.3 has matured in a combination of first fill bourbon casks and first fill Oloroso hogsheads from Ferando de Castilla, Jerez, Spain, bottled at 61.3% abv.
Octomore 15.3 completes the trio, measuring 307.2 PPM. The 15.3 has been distilled from variable harvests from the eponymous Octomore Farm, less than two miles from the distillery. Octomore 15.3 has matured in a combination of first fill bourbon casks and first fill Oloroso hogsheads from Ferando de Castilla, Jerez, Spain, bottled at 61.3% abv.
Tasting notes: Smoked cinder toffee and rich malted barley sugar are notable on the nose, with the spirit’s smooth character punctuated with dried fruit and sweet orange zest. Octomore’s inimitable peat smoke settles on the finish, with coconut adding a delicate freshness.
Each Octomore single malt Scotch whisky has been conceived, distilled, matured, and bottled only on Islay. The spirit is un-chill filtered and contains no added colour.
Each Octomore single malt Scotch whisky has been conceived, distilled, matured, and bottled only on Islay. The spirit is un-chill filtered and contains no added colour.
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Rémy Cointreau Malaysia launched Octomore 15 series at Jann KL, with Abigail Clephane (Global Brand Ambassador from Bruichladdich Distillery) |
The complete Octomore 15 series, including 15.1 (~RM899), 15.2 (~RM1,033) and 15.3 (~RM1,299), is available to purchase at Single & Available (Bangsar Shopping Center), Single Cask (Georgetown & Butterworth), and MH Wine & Spirits (Johor Bahru).
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