The 15th series signifies another landmark moment in Octomore history, with the 15.3 coming in at a 307.2 phenol parts per million (PPM). This latest release is second only to the renowned Octomore 8.3 in terms of extreme phenol content – with the 8.3 believed to be the most heavily-peated spirit in the world to date at 309 PPM.
Showing posts with label islay. Show all posts
Showing posts with label islay. Show all posts
30 November 2024
12 October 2024
11 October 2024
Bruichladdich 18 Year Old Launches in Malaysia
Rémy Cointreau recently launched the first of the brand’s permanent high age statement whisky range: The Bruichladdich Eighteen.
30 August 2024
Bunnahabhain 2024 Limited Edition Féis Íle Bottlings Debuts in Malaysia
Islay, cask strength, sherry heads - heads up! Bunnahabhain's limited edition single malt whiskies, Fèis Ìle 2024: 14-year-old Ruby Port Cask Finish and Fèis Ìle 2024: 23-year-old Triple Sherry Wood Finish are now available in Malaysia.
23 April 2023
Bruichladdich Launches Black Art 10 in Malaysia
Remy Cointreau Malaysia recently launched the Black Art Edition 10 in Malaysia, the 10th annual release in this limited edition series.
A 1993 vintage, the unpeated single malt has been created using pre-renaissance casks from the distillery which have been maturing on Islay for almost 30 years.
02 November 2014
New: Kilchoman Islay Single Malt Scotch Whisky
3 Kilchoman beauties in a row: Machir Bay, 100% Islay & Loch Gorm |
The guys at Single & Available organised a couple of tastings to introduce this really new label into the Malaysian market.
First, we learned that Kilchoman is actually pronounced as Kil-HO-man. Must be a Gaelic thing?
Secondly, Peter Willis, who came all the way from Scotland to take us through the tasting, is actually the SON of one of the co-founders.
Isn't it awesome when these companies take some time off their busy worldly schedules to spare a few moments for this tiny insignificant market? This drinker appreciates it very much! :)
So Kilchoman is practically still a baby. The distillery began production in 2005 - it's just about 9 years old this year!
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