From 6 April to 26 May 2023, Roku Gin is collaborating with some of the trendiest cocktail bars in Klang Valley to create cocktails that celebrate the "Shun" spring harvest - the Sakura, Grapefruit, Apricot, Kumquat, Plum and Honeydew.
"Shun", (旬 , pronounced shoon) in Japanese means seasonal ingredients that are harvested at its peak - when it is at its very best, most succulent, and flavourful.
Penrose will feature grapefruit cocktails that pairs with the fruit's citrus, tart and bitter flavours.
 |
Rising Sun, The Sakura’s Calling, Momoiro (RM 55) |
For more and reservations:149, Jalan Petaling, 50000 Kuala Lumpur, Wilayah Persekutuan
M : +6016 230 0905
www.instagram.com/penrose.kl/