Johnny Walker 15 Years Sherry Finish Launched in Malaysia

Think Johnnie Walker and you'll probably be familiar with their colour coded brand range - Red, Black Green, Gold, Platinum, Blue....Yes the Walker family is popularly loved for their blended whiskies, and the newly launched Johnnie Walker Aged 15 Years Sherry Finish is no exception. 

Cardhu, Glen Elgin and Clynelish are some of the single malts that went into the making of the 15YO.

GinRum.Me 2020

Covid-19 has been a huge downer ... BUT rain, shine or virus, we must keep our spirits (glasses) up!

GinRum.Me is back in its third year with a new format for the new normal featuring 9 weeks of spirits experiences with gins, tequila and a mezcal across 8 bars in Klang Valley and even 4 in Ipoh!

Jann, Four Points Sheraton Chinatown KL

The Petaling Street / Chinatown area is booming with foreign and local tourists, drawn by the mushrooming of new, quaint F&B outlets, super Instagram-able graffiti and design, and most of all - bars of all shapes and sizes.

Enter newest kid on the block, Jann. A cocktail bar that's located on the 7th floor of the newly opened Four Points by Sheraton Kuala Lumpur, Chinatown.

Image: https://www.facebook.com/pg/FourPointsKualaLumpurChinatown

Dram & Leaf - Penang's First Specialist Bottle Shop

A big congratulations to Ben Ng (of Drinks Alliance), and his partners on the opening of Penang's first retail shop offering fine things for sale and experiential sessions.

 
What fine things? Here is rundown of what they have to offer:

Balblair's Core Range Release in Malaysia

We were recently invited for a tasting and dinner to introduce the Bablair's core range aged expressions of the 12yr old, 15yr old and 18yr old.

But is Balblair's new? The answer is.... not really.

Previously, Balblair was originally introduced as a whisky bottled by "vintage" like, wine. The Balblair 95 for example; was bottled in 2015.

What made them change? Well my guess would be, like every other brand going NAS, stamping Balblair as an aged expression is a way of changing their game plan for meeting demand. So, if you can get your hands on their vintage variant though, do it.

Image: The Whisky Exchange and Master of Malt

If you're curious, you can read about their change here:
https://scotchwhisky.com/magazine/latest-news/25093/balblair-removes-vintages-amidst-revamp/
http://www.thewhiskybusiness.com/2019/03/balblair-distillery-launches-new-age.html

Of the 3 new expressions released, which one do I like? To be honest, all 3 make for a decent everyday easy-drinking dram. The 12 yr old was a nice dram to start the evening with the 15 yr old makes a decent after dinner dram, and the 18 yr old was a good way to end the night.

For more:
https://www.balblair.com/
https://www.facebook.com/asiaeurogroup/ (main distributor in Malaysia)

Thanks for the jio, AsiaEuro.

- Jon

Sorgin, The Bewitching Gin

Image: Sorgin

Most gins are distilled from grains. However, Sorgin is made from fine Sauvignon Blanc grapes. Not just any grapes, but grapes from the vineyards of Francoise Lurton, the 4th generation wine producer from one of the biggest Bordeaux wine families, producing wines since 1897.

Sorgin is the first spirit created by him and his wife, Saabin, after he diversified the family's business by relaunching the distilling activity his great-grandfather, Léonce Récapet, had inherited in 1880. Sorgin was designed to be a link between his new venture into spirits and his family''s heritage in wine.

Apart from juniper berries (mandatory for gin!), it also has pink grapefruit, lemon, lime, violet, broom (cinnamon), blackcurrant buds. The finished product of 43% abv  has a fruity, tangy notes while the nose has a hint of wine (thanks to its grape base).

Sorgin means witch in Basque french, an ode to its French South West origin.

Single & Available brings it in. While it is only exclusively available at Mr Chew's for now, I am told that this will eventually be available from year-end onward.

For more: http://sorgin.fr/ or https://www.facebook.com/sorgin.fr/

- Jon

WhiskyPlus 2019 Does Penang

Here's one for the whisky lovers in Penang - WhiskyPlus, arguably Malaysia's largest whisky event, will be coming over to you!

WHERE:
Rainbow Paradise Beach Resort

WHEN: 
Saturday, November 30, 2019 (Session One 12-5pm; Session Two 6-10:30pm)

PRICING: 
Entry passes for attendees range from RM178 (regular entry) to RM298 (VIP entry).

Just some of the whiskies featured at the recent WhiskyPlus 2019 KL event

WHAT DO YOU GET: 
Unlimited samplings of whiskies and spirits to try, from the familiar big names to independent bottling and even new expressions, a Glencairn-style whisky tasting glass, and a food box to line yout tummy! VIP entry pass will receive additional privileges and goodies, including access to the older and higher-end expressions of whiskies poured by each exhibitor.

DISCOUNTS:
1) Be a Dram Full - Malaysia member on Facebook (free!) and you get RM40 off the ticket price.
2) If you're a The Glenlivet Guardians member, you'll also get RM40 off the ticket price.
Both requires a special code to redeem your discount. :)

Some more of the good stuff featured at the recent WhiskyPlus 2019 KL event

FOR MORE: 
Email info@whiskyplus.my or head on to www.whiskyplus.my

WIN!
We've got 2 pairs of tickets worth RM356 each to give away. All you have to do is participate in our little contest on Facebook and Instagram!

Don't say we #bojio!

TGG Launch x Oktoberfest x Carlsberg

The Good Guys (TGG) bar and kitchen officiated the opening of its third outlet at the Square, Publika by hosting ‘Probably The Best Oktoberfest Celebration’ on the 25th Oct partnered with Carlsberg Malaysia in support.

 Publika chalks the 3rd TGG outlet after Damansara Utama and Plaza Arkadia. Similar to the first two outlets, TGG plays on five elements – good ambiance, good food offerings, a good beer range, good service delivery and good pricing that is a proven to resonance well with the urban and hip working crowd. Congratulations...... Guys!

- Jon

Brouwerij Martens Bochol Craft Beers Comes to Malaysia

Brouwerij Martens Bochol (the Marten Bochol Brewery) from Belgium has officially launched a series of their specialty craft beers at the Mandarin Oriental Kuala Lumpur recently.

The brewery was founded 260 years ago in 1758 and is an independent company. Today, Jan and Fons Martens are the eighth generation in the family; who are still continuing the tradition of brewing beers.

We were introduced to:

1) Kristoffel White (5% abv), Blond (6% abv) and Dark (6%). Named after the Saint Kristoffel in the church at the heart of Bocholt, the Kristoffel range are abbey style beers, made with high fermentation. Kristoffel White is a cloudy unfiltered beer, Blond is made with a combination of barley, cornmeal and a special selection of aromatic hops and Dark with a selection of special malts and aromatic hops.

2) Sezoens Blond (6% abv) - a top fermented ale that is made using a special double dry-hopping process.

3) Boot Tread (5% abv) - An amber ale brewed with Saaz hops

4) 1758 IPA (6.5% abv) is brewed in small batches with a blend of 6 different type of hops, this beer marks the year that Brouwerij Martens Bocholt is established.

All beers are available in selected Village Grocer stores, Jaya Grocer stores, all BIG supermarkets and selected bars in the country. Dionysus Asia Sdn Bhd brings them in and you can check them out on https://www.dionysusasia.com/home

-Jon

The 4th East Imperial Gin Jubilee 2019 @ Malaysia

Gird your liver. Gin Jubilee's back - bigger and better. How?

13 participating Gin brands!

1. The Botanist 
2. Caorunn
3. Drumshanbo Gunpowder Irish Gin
4. Four Pillars Rare Dry
5. Gin Agricolo Blagheur
6. G’Vine Floraison
7. Hendrick’s
8. Napue by Kyro Distillery Company
9. Monkey 47
10. Rock Rose
11. Scapegrace
12. St. George Terroir
13. The West Winds Cutlass

Image: Wholly Spirits

26 participating outlets!

1. 61 Monarchy
2. Bar Shake
3. Bar Trigona
4. Beta KL
5. BotakLiquor
6. Coley
7. Elements
8. Flying Monkeys
9. HYDE at 53M
10. JungleBird
11. Knowhere
12. Mari Gin
13. Mezze
14. Mrs Jones’ Parlour
15. Pacific Standard Bar
16. Pahit
17. Pinchos Tapas Bar
18. PS150
19. Soma
20. The Locker & Loft
21. The Pawn Room
22. The Sticky Wicket
23. The Vault
24. Three x Co
25. Tickets
26. Woo Bar @ W Kuala Lumpur

Image: W KL's Wet Deck

Lots of fun between 8-12 Oct 2019!

• Kick-off party at W Hotel's Wet Deck on 8 Oct 2019
• Bar crawl through participating bars to vote for your favourite Gin & Tonic between 1-12 Oct 2019. Each post MUST include the hashtags #EastImperial, #GinJubilee2019 and also the Location of the bar.
• Catch guest shifts, masterclasses and workshops between 8-12 Oct 2019. For updates, follow https://www.facebook.com/ginjubilee
• Catch Gin Jubilee's finale party- the Gin Lane on 12 Oct at the Sentul West Depot for RM25 g&ts all night by all the participating outlets and gin brands!

For more check out https://ginjubilee.com/ or https://www.facebook.com/whollyspirits/

J

Will the Grinch of Octoberfest Presents Itself Again in 2019?

That's been on my mind lately.

Image: MyBeer Malaysia

2 years ago, you might have recalled The Better Beer Festival 2017 was cancelled (after 5 years!).  One Utama's annual one was also cancelled.  It would've been alright if their permits were outright rejected in the first place - but authorities gave them the okay, only to revoke their permits at the 11th hour, burning all monetary and effort costs involved. 2017 was a hard year for imbibers and organisers indeed.

Reeling from what happened in 2017, in 2018, the 2 local breweries managed to host relatively subdued events - either using different names and only through outlet promotions.

As we're heading towards October - I've not seen much fanfare. So far, we've noted only a couple of pubs promoting their version of Octoberfest.

Other than that, it has all been quiet.

I really miss those big Oktoberfest parties. Sob..

J

Connor Stout Porter's 'perfect pour' September

Connor’s Stout Porter, Malaysia’s premium draught stout continues to entice the taste buds of stout lovers with a  comeback campaign of its Perfect Pour Challenge.

Upping the ante for the second time this year, Connor’s Perfect Pour Challenge throughout September will feature the Connor’s booth and truck at more than 50 locations nationwide covering Klang Valley, Ipoh, Penang and Johor.

If you choose to accept the challenge for the next 2 weeks, quickly go catch the pop up bar at Pavilion KL @ Connection Level 3 every day from 4pm to 10pm; and 4pm to 12am on Fridays and Saturdays

or visit www.connorschallenge.my for the upcoming locations and states.

https://www.facebook.com/ConnorsMY/

Carlsberg's New Look for Its 50th Anniversary

Wow! Did you know that Carlsberg Malaysia turns 50 this year? And in conjunction with their 50th birthday, they've launched a brand new look.

Image: Carlsberg

The font on its label is now bigger and bold - perfect for old foggies like me to identify it from a mile away on the shelf.

Image: Carlsberg

The bottle cap has also been re-engineered to better seal in the beer, thus making the beer fresher on the pop. Now I can buy Carlsberg in bulk during CNY and store it for longer!

Also, the 6 pack packaging has been udpated so that you can tear one beer easily from its 6-pack packaging without damaging your car keys or finger nails.

Image: Carlsberg

Lastly, they also redesigned their glass. At the bottom of the glass, there's a laser-engraved, hop leaf-shaped logo that agitates the beer to allow more bubbles to float to the top and maintain the foam head for longer, like magic!

I took a closer look at it at home:

Can you see the laser engraving?

Compared it against a normal stemmed glass - can you see that the new Carlsberg glass on the left is agitating the bubbles to rise upwards?

Like magic!

50 years old and looking good Carlsberg - I hope to look as good when I hit my big 5-0 next year!

- Jon

Margaret River Tours Kuala Lumpur

When in Perth for the first time, what would you do? Well if you love your wines, it's got to be a visit to Margaret River. It has built its reputation as Australia's "mecca" of premium wines. While the region produces less than 3%  of Australia's wine, it accounts for more 1/5 of its premium wine.

Margaret River on Tour made its debut in KL at the newly revamped Pullman KLCC on the 24th of August.

It featured 10 brands including Cape Mentelle, Churchview Estate, Flametree, Howard Park, Pierro Margaret River Vineyards, Vasse Felix, Voyager Estate, Woody Nook, and Xanadu for wines, and the Margaret River Distilling Company for a selection of whiskies and gins.

We got to meet winemakers, owners, and producers and VIP guests could also attend the masterclass hosted by a panel of winemakers to learn more about the quality of wines from Margaret River and what makes them unique.

The place was really packed! No surprises there because the entry price was a well-priced RM120 (RM100 for early birds.

Let's all hope they'll be back again next year, and make it bigger!

Thanks for having us, Thirstmag.

For more: https://margaretriverontour.com/

-Jon

(Images from Thirstmag)

AD Ratttray Whisky X Mooncake Pairing

Thanks to Thirstmag, we had some whisky and mooncake fun at Pullman KLCC's Blu Bar & Cigar in conjunction with the upcoming mid-autumn festival.

AD Rattray is an independent company that bottles whisky ans has been around since 1868. AD Rattray buys spirits and whiskies in casks, then age and blend them into their own label's expressions.

Ben Ng of Drinks Alliance (Also Dram & Leaf, also Mish Mash) took us through the tasting.

His advise for a good pairing is to pick mooncakes which are not too sweet, has subtle flavours, and the texture shouldn't be too wet or sticky.

We sampled:

• Stronachie x lotus paste mooncake - the whisky is like a blank canvas that intensified the sweetness of the mooncake
• Cask Orkney 18YO (Limited Edition) x roselle and berry mooncake - surprisingly, this combination of the tart and sweet mooncake with the salty slight peatiness of the whisky
• Cask Islay x green tea mooncake - FA's favourite, the combination has a creamy toasty ice cream flavour that works so well.

Thank you Chef Jeffrey of Red Chinese Cuisine in Pullman KLCC for showing us some love in your handmade mooncakes.

- Jon