The Balvenie collaborated with local paper artist and sculptor Ceres Lau to showcase an installation titled “5 Rare Crafts and Craftsmen” celebrating the craftsmen behind the making of a Balvenie - Farmers, Malt Men, Coopersmiths, Coopers and the Malt Master. This installation also pays homage to Malt Master David C. Stewart’s legacy of six decades.
This 40 year old is the third and final bottling (following the 38 and 39) of the Epicurean Odyssey series and is crafted using the Singleton 12 Year Old finished for nearly 3 decades in casks that previously held Ron Zacapa XO.
Heineken is celebrating its 150th anniversary in collaboration with Good Vibes Festival, Motherchuckers and Darkroom8 - so watch out for their upcoming activities and limited-edition merchandise this year.
Tiger Beer invites you to their pop-up which is happening from 15 June 2023 to 9 July 2023 at Pavilion Bukit Jalil to walk down memory lane and learn more about their evolution since its origination in 1932.
The hotly anticipated Diageo ‘Elusive Expressions’ 2022 Special Releases are finally available in Malaysia.
The collection of the eight Special Releases includes - Lagavulin 12 Year Old, Talisker 11 Year Old, Clynelish 12 Year Old, Mortlach NAD, Singleton 15 Year Old, Cardhu 16 Year Old, Oban 10 Year Old and Cameronbridge 26 Year Old.
From 2 to 17 June, 1664 brings us the third edition of Bon Appétit-lah, which emulates the French spirit of joie de vivre (joy of living) with good food, drinks, and experiences at its pop-up lounge in Sentul Depot.
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Calling all bartenders across the nation - the Star Academy 2023 is open for registration at he Star Academy website at www.star-academy.heinekenmalaysia.com
This year’s Star Academy will be combine both Heineken Star Quality and
the Guinness Perfect Pour programmes. Training will be held in Selangor,
Johor, Penang, Perak, Sabah, and Sarawak.
After a 3-year hiatus (no thanks to the pandemic!), Malaysia's (arguably) biggest gin event is back and will take place from 15 to 27 May 2023.
This year’s Gin Jubilee will feature 10 gin brands and a total of 20 bars.
Heineken recently launched ‘The Ghosted Bar’ campaign to encourage Malaysians to stop ghosting their friends and to #WorkResponsibly.
This came about after Heineken's YouGov survey which unveiled that 41% of employees in Malaysia have ‘ghosted’ their friends due to work obligations (we at Angeltini are ashamed to say that we have been guilty of this once too many times!), whilst 91% of Malaysians believe that having a good social life helps with managing stress levels at work.
Read on to find out how you can #WorkResponsibly and grab a bucket of Heineken for you and your friends!
Jin Gastrobar now has a range of Tomatin whiskies available at its bar and they recently held a whisky pairing dinner event to introduce it.
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We have a soft spot for family owned / independent distilleries and Springbank happens to be Scotland's oldest, having established in 1828.
Carlsberg Smooth Draught celebrates the traditional tattoo designs of Sabah and Sarawak with six beautiful designs on its packaging curated by tattoo artists Sarawakian Ernesto Kalum and Sabahan Carlos Benny Majakil.
Remy Cointreau Malaysia recently launched the Black Art Edition 10 in Malaysia, the 10th annual release in this limited edition series.
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A 1993 vintage, the unpeated single malt has been created using pre-renaissance casks from the distillery which have been maturing on Islay for almost 30 years.
We had the pleasure of catching Marcy Sakuma, Manager of the House of Ki No Bi of Kyoto, who took over Three X Co to showcase the range of Ki No Bi gins in cocktails recently.
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The guest shift also introduced the limited-edition Ki No Bi Edition G, the brand’s first cask-aged Kyoto dry gin, which was officially released in 2019 in selected markets.