Penang Cocktail Week (PCW2024) returns for the second year running featuring local and international guest bartenders in various events, bars and hotels across the city of George Town, Penang.
So, what can we expect this year?
Penang Cocktail Week (PCW2024) returns for the second year running featuring local and international guest bartenders in various events, bars and hotels across the city of George Town, Penang.
So, what can we expect this year?
Pernod Ricard Malaysia, in collaboration with Mercedes-Benz Malaysia and Curate Group, introduced “Tour de Gourmet” - a culinary adventure featuring fine dining and spirits.
The culinary adventure begins on board a Mercedes-Benz EQS where a Perrier-Jouët Grand Brut is served with a charcuterie platter featuring caviar, artisanal cheese and nuts.
Carlsberg Malaysia recently introduced 1664 Brut in KL and in Penang - making Malaysia the first Southeast Asian country to launch this new 1664 variant.
Born in 1724, the House of Rémy Martin will celebrate 300 years of exceptional cognac-making this year. To mark its tricentenary, the House will connect past, present and future with a year of special activities around the theme ‘We Dream Forward’.
The House of Suntory recently unveiled its first release of a limited edition gin in Malaysia - the Roku Sakura Bloom Edition.
The Roku Sakura Bloom Edition pays homage to the famous annual Hanami (flower watching) festival - where people from all over gather to witness the iconic cherry blossom season in Japan during Spring.
Hear ye music fans - Heineken Refresh is back with a star-studded lineup featuring global EDM icon Alok from Brazil, making his debut performance in Malaysia.
The event will also feature regional talents such as Wukong and
Blink (in collaboration with special guests Glenn Yong and Victoria), as
well as Malaysia’s favourite DJs, Mr Yang B2B Ashley Lau and MJ -
expect a hefty supply of mosh pits and deafening drops from the eclectic
sounds as they bring their own twist to unfamiliar genres.
We recently had the pleasure of partaking in an Aberfeldy media sensorial journey at WooBar, W Hotel KL - where the Aberfeldy 12, 16 and 18 were paired with a 5 course meal.